Mains
Gardener’s Pick
Quinotto ya Kijani (VG, GF, N)
12 USD
Green quinoa risotto with zucchini, carrots, broccoli, cashew purée, and basil pesto.
Mchicha Ravioli (V, N)
15 USD
Homemade spinach & cream cheese ravioli on a spiced tomato sauce, finished with Feta cheese and toasted almonds.
Farmer’s Choice
Kuku na Viazi (GF, N)
16 USD
Roasted chicken marinated in Swahili spices, served with garlic potatoes and Nyekundu sauce.
Swahili Beef Stew (GF)
18 USD
A rich beef stew with tomato, onion, and Zanzibar spices, served with maize Ugali and sautéed spinach
Legendary Beef Fillet
24 USD
(12 USD HB & FB supplement)
Grilled beef fillet served with butternut squash purée, sautéed vegetables, and Chimichurri, cooked to your preference.
Fisherman’s Catch
Samaki wa Nazi (GF)
17 USD
Grilled king fish served with a fragrant Swahili sauce, Mbeya rice, coconut chutney, and sweet potato chips.
Tuna ya Moto (GF)
19 USD
Seared tuna steak served with quinotto, sautéed vegetables, and finished with toasted sesame.
Octopus Masala (GF)
19 USD
Local octopus cooked in a rich masala curry, served with cumin rice and fresh mango salsa.
Pasta Mare
20 USD
Homemade fettuccine with prawns, octopus, and calamari in seafood bisque sauce.
Bahari Prawns (GF)
22 USD
(10 USD HB & FB supplement)
Butter garlic king prawns served over creamy seafood bisque rice with roasted peppers.
Zanzibar Lobster
Local lobster served with garlic butter, romesco potatoes, and grilled long beans.
500g - 42 USD
(28 USD HB & FB supplement)
1 kg - 75 USD
(52 USD HB & FB supplement)
Seafood Platter for Two
78 USD
( 54 USD HB & FB supplement)
A seafood feast for two featuring lobster, king prawns, grilled fish, octopus, and calamari, served with sweet potato chips, long beans, garlic butter, and pili pili sauce.
(V) - Suitable for vegetarians
(VG) - Suitable for vegans
(GF) - Gluten free