Soups & Salads
Soup of the Day
8 USD
Chef ’s daily creation prepared with fresh seasonal ingredients and traditional local flavours
Beet It, Darling (V)
9 USD
A vibrant Spanish-style gazpacho made from smooth chilled beetroot, topped with crumbled feta, toasted almonds, and fresh corriander confetti
Urojo, Zanzibar Mix
10 USD
Creamy potato and tumeric soup with a citrus touch, served with bajia, kachori, kachumbari, boiled egg, chicken mishkaki, and spices – a true Zanzibar classic
Urojo for Two
14 USD
Share the memories
Quinoa Bites (VG)
9 USD
Crisp lettuce-cups filled with red quinoa, diced tomato, bell pepper, onion, coriander, and avocado purée, served with vegan aioli – light, vibrant, and fully plant-based
Ceasar on the Move (V)
10 USD
A modern take on a classic – crisp lettuce hearts with creamy Caesar dressing, soft-boiled egg, crunchy quinoa, and golden herby crumble
Caesar Mishkaki
14 USD
Chicken mishkaki served over crisp lettuce hearts with Caesar dressing, Parmesan cheese, bread crumble, and crispy quinoa – a bold Zanzibari twist on the classic Caesar salad
Half Board & Full Board
Our Half Board (HB) and Full Board (FB) guests may choose Starter + Main or Main + Dessert
Premium dishes carry a supplement marked in the menu
Starters
Honey-kissed Eggplant Tempura (V)
7 USD
Crispy tempura-battered eggplant served with a smooth honey-mustard dressing, finished with toasted sesame seeds and fresh spring onions – a sweet honey touch that brings everything together
Sambusa Duo
8 USD
Two Zanzibar-style fried samosas, one filled with minced beef and one with vegetables, served with wa nazi sauce, turmeric aioli, and crispy cassava – a flavourful island-inspired pairing
Mishkaki ya Kuku
12 USD
Chicken skewers marinated in Zanzibar spices, served with crispy potato wedges tossed in Parmesan and homemade pili-pili sauce – a smoky and vibrant starter
A Ceviche Diva
12 USD
The schrimps steal the spotlight in this avocado, pickled onion, and cucumber ceviche — topped off with a zesty lime & coriander splash
Unapologetic Tuna
14 USD
Fresh local tuna mixed with mango, avocado cubes, and spring onion, tossed in ponzu dressing and finished with avocado purée, garlic aioli, and crispy sweet potatoes – bold, bright, and unapologetically delicious
Garlic–Butter King Prawns
16 USD
King prawns sautéed in a lime & garlic butter sauce, served with homemade toasted bread, lime & garlic aioli, and garlic chips – a rich and a romantic seafood classic
(V) - Suitable for vegetarians
(VG) - Suitable for vegans
(GF) - Gluten free
