Pool & Bar

Selection of marinated cheese, mixed olives, candied peanuts, toasted cashews, chilli oil, pilipili sauce, garlic aioli, and toasted fresh bread — a vibrant sharing board

Crisp lettuce cups filled with red quinoa, tomato, bell pepper, coriander, and avocado purée, served with vegan aioli — light, colourful, and fully plant-based

Crispy homemade mozzarella sticks with a perfectly melted center, served with a Swahili tomato sauce, turmeric aioli, and tartar sauce — a golden, cheesy favourite with a Zanzibari twist

Two Zanzibar-style fried samosas — one filled with minced beef and one with vegetables — served with wa-nazi sauce, turmeric aioli, and crispy cassava. — a classic island bite

Chicken skewers marinated in Zanzibar spices, served with Parmesan potato wedges and homemade pili-pili sauce — a smoky, vibrant starter that captures the spirit of Zanzibari street food

Fresh tuna mixed with mango, spring onion, and avocado, dressed with ponzu sauce and finished with avocado purée — bold, bright, and unapologetically delicious

Our Legendary-style pizza topped with signature tomato sauce and creamy mozzarella — simple, comforting, and delicious

A flavorful pizza with tender chicken breast, roasted sweet bell peppers, caramelized onions, tomato sauce, and melted mozzarella